Menus

LARGE PLATES PLATIAU MAWR

4.25MIXED OLIVES OLIFAU CYMYSG

7.50CRUDITÉS CRUDITÉS

Carrot, cucumber & celery with red pepper houmous, garlic mayonnaise & focaccia.

4.95DYL’S BREAD TIN TUN BARA DYL

A selection of warm freshly baked breads straight from our oven with salted butter, extra virgin olive oil & balsamic vinegar.

3.50/ 4.00/ 4.00GARLIC PIZZA BREAD BARA GARLLEG

Plain / Tomato / Mozzarella

16.95FERRYMAN’S PLATTER PLATIAD Y CYCHWR

Shell on prawns, potted local mussels, smoked trout, smoked mackerel paté, smoked salmon, tartare sauce, lemon, cherry tomatoes & parsley. Served with focaccia, sourdough & cornichons.

15.95DROVER’S PLATTER PLATIAD Y PORTHMON

Napoli Salami, cured ham, sliced smoked chicken, red pepper houmous, Caerphilly cheddar, goat’s cheese, olives, roasted peppers & cherry tomatoes. Served with focaccia, sourdough & cornichons.

14.50FORAGER’S PLATTER PLATIAD Y CHWILOTWR

Artichoke hearts, Caerphilly cheddar, goat’s cheese, red pepper houmous, olives, roasted peppers & cherry tomatoes. Served with focaccia,
sourdough & cornichons.

Small plates PLATIAU BACH

4.25MIXED OLIVES OLIFAU CYMYSG

5.50ROASTED BBQ CHICKEN WINGS ADENYDD CYW IÂR BARBACIW RHOST

BBQ sesame chicken wings with garlic mayonnaise.

6.00FREE RANGE ROASTED BELLY PORK BOL PORC BUARTH RHOST

With Dylan’s BBQ sauce

6.00SPICED CALAMARI CALAMARI SBEISLYD

With garlic mayonnaise.

8.00GARLIC ROASTED CREVETTES (5) CORGIMYCHIAD MAWR GARLLEG RHOST

Sautéed in garlic & butter

6.50Beetroot & goat’s cheese arancini Arancini betys rhost a chaws gafr.

With dill creme fraiche.

STARTERS CWRS CYNTAF

House Speciality

Small 8.95 Large 13.95WELSH MUSSELS CREGYN GLEISION O GYMRU

Served with our own sourdough Pain de Campagne, choose from:

MOULES MARINIERE

Steamed in white wine, with shallots & garlic, finished with parsley & cream.

DYL’S DRUNKEN MUSSELS

Steamed in local Welsh cider, leeks & bacon, & finished with fresh tarragon & cream.

6.50Fried chickpea fritters Ffriterau gwygbys wedi’u ffrïo

With tzatziki.

6.50Paprika whitebait Silod Mân paprika

With tartare sauce.

7.95LLYN PENINSULA CRAB FISHCAKES CACENNAU PYSGOD CRANC PENRHYN LLYN

With thai chilli sauce, wasabi mayonnaise, samphire & fennel salad.

Glass 7.50 Bottle 26.00Pecorino. Passetti. Tierra di Chieti.

A glorious wine from the wild hills of the Abruzzi. Charming, warm but also grippingly refreshing (ABV 13%)

6.95DYLAN’S SMOKED MACKEREL PATÉ PATE MECRYLL MWG DYLAN’S

With toasted Dylan’s sourdough Pain de Campagne.

6.95Roasted sweet potato tacos Tacos tats melys rhost

With mojo picon, shredded iceberg lettuce & red pepper houmous.

6.95Lamb & potato oggie ogi cig oen a tatws

With Dylan’s brown sauce.

5.50SOUP OF THE DAY CAWL Y DYDD

With chunky sourdough Pain de Campagne.

From the Sea

60.00DYLAN’S HOT SEAFOOD PLATTER

Local half lobster, crevettes roasted in garlic butter, fresh Llyn crab cakes, seared scallops & crisp whitebait with samphire served with garlic mayonnaise, lemon & skinny fries.

Ideal for sharing.

Glass 7.35 Bottle 25.50Riesling. Palliser Estate. Martinborough. New Zealand. 2012

Very, very classy. Kiwi Riesling with a rich & spicy rounded finale to its ravishingly refreshing entrance. (ABV 11.0%)

12.95DYLAN’S FISH PIE PEI PYSGOD DYLAN’S

Topped with creamy horseradish mash

Small 9.95 Large 16.95SEAFOOD LINGUINI LINGUINE BWYD MÔR

Local mussels, prawn & crab linguini with olive oil, lemon, fresh chilli & parsley.

Glass 5.50 Bottle 19.00Esteban Rosé. Carenina. Spain.

Spain can do exceptional quality rosé, warm sun ripening Garnacha. Lots of bright berry brilliance. (ABV 13%)

19.50MONKFISH COCONUT CURRY CYRI MAELGI CNAU COCO

With wild turmeric rice & a thai green paste.

16.50BAKED COD FILLET FFILED O BENFRAS WEDI’I PHOBI

With sherry lentils & dill potatoes.

14.95HERB & PARMESAN CRUSTED HAKE FILLET FFILED CEGDDU GYDA CHRWST PARMESAN A PHERLYSIAU

Served with creamy mustard leeks & new potatoes.

Half 22.50 Whole 42.50ROASTED LOCAL LOBSTER CIMWCH RHOST MÔN

½ or whole local lobster roasted in garlic butter with skinny fries & salad. Subject to availability.

MAINS PRIF GWRS

21.95DYL’S WELSH RIB-EYE STEAK STÊC EIDION CYMREIG DYL

Local Welsh 10oz Rib-eye steak cooked to your preference with Dylan’s spiced butter, roasted field mushroom, tomato & chunky chips.

16.95ROASTED LAMB RUMP CRWPER OEN RHOST

With tender stem broccoli, olive couscous, feta & chilli mint dressing.

15.95SLOW ROASTED BELLY PORK BOL PORC WEDI’I RHOSTIO’N ARAF

With boulangere potatoes, savoy cabbage & proper pork gravy.

Glass 6.25 Bottle 22.00Nero d’avola. Tenuta di Orestiade,

Some big bold purple monsters can be found in Sicilian vineyards, brimming with damson & ripe berry flavours, intoxicating, heady & about as on the money as wine can be. (ABV 14.0%)

13.50DYLAN’S CHICKEN IN A BASKET CYW IÂR DYLAN MEWN BASGED

Spiced breaded chicken with coleslaw, skinny fries & Dylan’s BBQ sauce.

11.95Butternut squash saag saag gwrd cnau menyn

With Bombay potatoes & a citrus yoghurt.

Small 9.50 Large 13.95Snowdonia mushroom risotto RISOTTO madarch eryri

With rocket &

BURGER BOXES BOCSYS BYRGERS

All served in our own brioche bun, filled with iceberg lettuce, Dyl’s burger relish & mayo with coleslaw, chunky or skinny fries, homemade ketchup & optional pickle on the side.

10.95DYL’S BEEF BURGER

Made with 100% local Welsh beef.

10.95DYL’S CHICKEN BURGER

Grilled free range chicken breast.

9.95DYL’S FALAFEL BURGER

With tzatziki.

10.95DYL’S FISH FINGER BURGER

Strips of breaded Coley with tartar sauce.

+ NAKED OPTION FREE
Swap chips & bread for more salad

+ PERL LAS CHEESE 1.00
+ CAERPHILLY CHEDDAR CHEESE 1.00

Glass 6.25 Bottle 21.75Malbec Finca la Florencia La Cassone.

The Cassone family have farmed in Mendoza for three generations now, their Malbec has all that thick spicy intensity that tends to mark out the Argie Malbec. (ABV 14.0%)

PIZZAS PIZZAS

7.95MARGHERITA MARGHERITA

Basil, tomato & mozzarella.

11.50THE MENAI STRAIT PIZZA PIZZA AFON MENAI

Local crab, prawn, chilli, basil, tomato & chive oil.

10.95APHRODITE “BIG HEART” PIZZA PIZZA APHRODITE

Roasted fig, cured ham, goats cheese, tomato & mozzarella with rocket leaves & honey.

We are working with our neighbours at RibRide in Menai Bridge & the Welsh Hearts charity to provide a defibrillator on the boatyard for the town. 50p from the sale of every pizza will go towards this important project. Thank you for your support.

10.95THE RED DRAGON Y DDRAIG GOCH

Pepperoni, minced lamb, chilli, tomato & mozzarella.

11.95THE DYLAN’S CLUB PIZZA PIZZA CLWB DYLAN

Smoked chicken, bacon, fresh tomato, basil & mozzarella pizza with cos lettuce & mayo dressing.

10.95DROVER’S FEAST GWLEDD Y PORTHMON

Chorizo, pepperoni, Napoli salami, tomato & mozzarella.

11.95SMOKED CHICKEN & CHORIZO CYW IÂR WEDI’I FYGU A CHORIZO

Smoked chicken strips, chorizo, leek, tomato & mozzarella.

9.50A WALK IN THE WOODS AM DRO I’R COED

A selection of wild Snowdonia & field mushrooms,
with caramelised onion, taleggio, mozzarella, rosemary
& truffle oil. A donation of 50p will be made towards the upkeep of the coed cyrnol with every purchase.

11.50CASTLE CALZONE CALZONE’R CASTELL

Moroccan lamb mince with tomato sauce, chilli & mozzarella with rocket & cherry tomatoes.

1.00EXTRA TOPPINGS CYNHWYSION YCHWANEGOL

Caramelised onions, tomato, chilli, Taleggio cheese, Perl Las, mozzarella, feta, rocket, leek, egg, asparagus, olives, mushrooms or spinach.

1.50EXTRA TOPPINGS CYNHWYSION YCHWANEGOL

Chorizo, pepperoni, Napoli salami, parma ham, chicken strips, prawn, mussel, or minced lamb.

SALADS SALADS

10.95Superfood Salad Salad bwyd egni

Spinach, couscous, goats cheese, chilli, pumpkin seed, pomegranate, mint, red onion & blueberries with lemon oil.

9.95WARM WINTER SALAD Salad CYNNES Y GAEAF

Roasted butternut squash & beetroot with puy lentils, roasted walnut, spinach leaves, cauliflower couscous & citrus yoghurt dressing with feta & mint.

14.95Salmon nicoise Eog nicoise

Roasted salmon fillet with a salad of fine beans, cherry tomatoes, olives, new potato, anchovies, rocket & egg.

10.95CAESAR SALAD SALAD CESAR

Strips of free range chicken breast, crispy smoked bacon, baby gem lettuce, parmesan, croutons & Caesar dressing.

13.50Sadie’s Salad

With freshly fried spiced chicken breast.

SIDES PRYDAU OCHR

3.50SKINNY CHIPS SGLODION TENAU

With Anglesey sea salt.

3.50CHUNKY CHIPS SGLODION TRWCHUS

Double fried with Anglesey sea salt.

3.50ROASTED NEW POTATOES TATWS NEWYDD RHOST

Roasted new potatoes with rosemary, garlic & sea salt.

3.50SEASONAL VEGETABLES LLYSIAU TYMHOROL

With extra virgin olive oil & halen mon salt.

2.25DYL’S COLESLAW COLSLO DYL

Red cabbage, butternut squash, red onions & toasted caraway seeds lightly bound with mayonnaise.

3.50MIXED LEAF SALAD SALAD DAIL CYMYSG

With house dressing & cherry tomatoes.

CHILDREN’S MENU BWYDLEN Y PLANT

7.50CHOOSE TWO COURSES

MY PIZZA FY NEWIS O PIZZA

Tomato and mozzarella & add any two toppings from prawns, mussels, chorizo, pepperoni, minced beef, Napoli salami, leek caramelised onions, spinach, egg, & feta.

CHICKEN GOUJONS GOUJONS CYW IÂR

Spiced breaded chicken strips with skinny chips & salad.

FISH FINGERS BYSEDD PYSGOD CRAND

Our own breaded coley fingers served with skinny chips & salad.

BABY DYL’S BURGER BYRGER FFA DYL I BLANTOS

Choose from beef, chicken, fish finger, or vegetarian falafel. With skinny chips & coleslaw.

KIDS MUSSELS CREGYN GLEISION PLENTYN

In our classic mariniere sauce, served with sourdough bread.

LINGUINI PASTA PASTA LINGUINE

With tomato sauce & parmesan shavings.

SOUP OF THE DAY CAWL Y DYDD

Kids portion of soup with chunky sourdough Pain de Campagne.

ICE CREAM WITH CHOCOLATE SEA CREATURES HUFEN IÂ GYDA CHREADURIAID MÔR SIOCLED

Choose from vanilla, strawberry, or chocolate.

FRESH FRUIT SALAD FFRWYTHAU FFRES

A selection of seasonal fruits.

Desserts Pwdinau

5.95MESSY MÔN MELYSGYBOLFA MÔN

Summer berry & orange compote, whipped cream & crushed meringue.

5.95WHITE CHOCOLATE & RASPBERRY TEACUP CWPAN DE SIOCLED GWYN A MAFON

White chocolate mousse layered with fresh raspberries, served with our own hazelnut biscotti.

5.95SNOWDON PUDDING PWDIN YR WYDDFA

Steamed lemon sponge pudding with roasted coconut custard.

5.95Warm rice pudding Pwdin reis cynnes

With bara brith fruits & Penderyn whisky jelly.

5.95Warm Treacle TartTarten Driog Cynnes

With apple gel & clotted cream.

5.95WARM DOUBLE CHOCOLATE BROWNIE BROWNI SIOCLED DWBL CYNNES

With crushed pistachio & chocolate brownie ice cream.

6.95TRIO OF DESSERTS TRIAWD O BWDINAU

Vanilla pannacotta, Messy Mon & tiramisu shot.

5.95ICE CREAMS HUFEN IÂ

Ice cream – Choose from vanilla, strawberry, or chocolate. Ask your server for today’s special ice creams! Served with an Abberfraw biscuit.

8.95CHEESE BOARD BWRDD CAWS

Four traditional cheeses served with Welsh butter, grape & apple chutney, toasted almonds & crackers.

FROM 1.50CAKE CACEN

Freshly baked cakes of the day.

 

Wine & Drinks List

Wines by the glass

Whites

4.85Sauvignon blanc

Ochagavia. Rapel valley. (abv 12.5%)

Cuvee jean paul demi sec.

Cotes de Gascogne. (abv 11.5%)

6.15Pinot grigio>

Saint Elisa. Veneto. (abv 12.5%)

7.35Riesling

Palliser Estate. New zealand. (abv 11.5%)

Reds

4.85Cabernet sauvignon

Ochagavia. Rapel valley. (abv 13.0%)

6.15Tempranillo

Actium. Castilla la mancha. (abv 13.5%)

6.25Malbec

Finca la florencia. Cassone. Argentina (abv 14.0%)

Rose

4.85Cabernet sauvignon

Ochagavia. Rapel valley. (abv 13.0%)

All served in 175ml. 125ml on request.

Seasonal Wines

Whites

175ml 7.50 Bottle 26.00 Pecorino Pasetti, Abruzzo. Tierra di Chieti, Italy. 2015

We need wine from the phenomenal Pasettis, funky labels, from the wild hills of the Abruzzi. Charming, warm but also grippingly refreshing. Honeysuckle & melons. (ABV 13%)

Reds

175ml 6.25 Bottle 22.00 Nero d’avola. Tenuta Orestiadi, 2015

Big bold purple monsters lurk in Sicilian vineyards, brimming with damsons & ripe berries, intoxicating, heady. As on the money as wine can be. (ABV 14%)

175ml 5.25 Bottle 20.00 Carmenere. Rapel Valley (Chile)

1851 Reserve. Like merlot with a bit more punch, a little less of the smooth, & little more of the full on plums & spice. Great stuff at this price. (ABV 14.0%)

Rose

175ml 5.50 Bottle 19.00 Esteban Rosé Carinena (Spain), 2015.

Spain can do exceptional quality rosé, warm sun ripening Garnacha. Lots of bright berry brilliance. (ABV 13%)

Reds • Gwin coch

175ml 4.85 Bottle 16.95 Cabernet Sauvignon Ochagavia. Rapel Valley. 2015

Lovely ripe easy drinking Cabernet, Chilean wine is so on the money now that you cannot beat its quality at this price, even a hint of cedar and cigar box on the nose. Delightful. (ABV 12.5%)

17.50Merlot GRENACHE Fleur de vigne. 2015

Lots of bright up-front fruit, very summery flavours, one to cheer us up we think, gets you smiling.

19.50Shiraz Moon Harvest. 2015

Lovely light refreshing red, not over done on the forceful fruit, just a decent lick of blackcurrant and blackberry.

21.50TEMPRANILLO ACTIUM. CASTILLO LA MANCHA. 2015

A big purple fruited monster of a wine. Full of rich ripe Tempranillo fruit from the baking plains of Central Spain. Lovely with a nice grilled Welsh Burger or steak.

21.75Malbec Finca la Florencia La Cassone. 2015

The Cassone family have farmed in Mendoza for three generations now, their Malbec has all that thick spicy intensity that tends to mark out the Argie Malbec.

24.50RIOJA CRIANZA. BODEGAS PERCIA. 2012

Classic & classy Crianza. Percia are a small family owned & run enterprise, moving with the times, more fruit, better equipment, smarter presentation. The whole package. Delicious.

25.95Pinot Noir Pencarrow. 2014

Pencarrow are in Martinborough, North Island, so just that tad bit warmer which helps the Pinot to get fully ripened, lots of bright strawberry fruit.

25.95Ribera del Duero Roble. Torrederos. 2013

Excellently ripe plummy Tinto del Pais (Tempranillo in Ribera of course), with six months in a mixture of American and French Oak, giving it a shimmering lush vanilla finish.

26.95Saumur Champigny Tuffe. Chateau du Hureau. 2012

The fantastic fresh lick of classic Loire Cabernert Franc. You can almost feel it doing your blood stream some good. Vibrant ripe blackcurrant, with a lovely linear streak of refreshing tight tannins.

28.50Morellino di Scansano Montecivoli. 2013

Minimal intervention from Decio Oberholtzer & Francesco Prosperetti in their 15 hectares of Sangiovese on the Tuscan Coast. Absolutely stunning organic deep purple dynamite.

44.00Chateauneuf du Pape Jean Paul Versino. 2012

Old school wine making, hand harvested from gnarled old vines, but with an exquisite ripe fullness and flavour from the wonderfully warm and charming Jean Paul Versino, now looking after his father’s small parcels of vines with his wife.

Whites • Gwin gwyn

175ml 4.85 Bottle 16.95Sauvignon Blanc Ochagavia. Rapel Valley. 2015

Perfect Chilean gooseberry scented apple and pear finished Sauvignon. (ABV 13.0%)

17.50Chenin Blanc Longbeach. Robertson. 2016

South African Chenin has that crunchy vibrancy that clears the palate and matches so many different foods.

18.95Cotes de Gascogne. Demi Sec.Cuvee Jean Paul

A nicely balanced wine, light and refreshing with a slightly sweet finish from the south west of France

19.50Viognier Domaine Montrose. IGP Côtes de Thongue. 2015

Invigorating citrus bomb of a wine, none of the “just like unctuous Condrieu” nonsense, this is Languedoc at its most refreshing.

21.50Pinot Grigio SAINT Elisa. 2015

From the foothills of the Dolomites, wonderful proper refreshing Pinot Grigio.

22.00Rioja Blanco Mi Villa. 2015

Fantastically bright unoaked White Rioja, fresh vibrant and star of staff wine tastings.

24.50Verdicchio dei Castelli di Jesi. Classico. Tenuta dell’ Ugolino. “Le Piaole” 2014

Andrea Petrini’s single vineyard Verdicchio is a stunner. Apples and white flowers on the nose, bright fresh fruit and mineral flavours overlaid with rich opulence. Individual, characterful
and delicious.

25.50Riesling Palliser Estate. Martinborough. New Zealand. 2015

Very, very classy. Kiwi Riesling with a rich & spicy rounded finale to its ravishingly refreshing entrance.

26.00Albariño Rias Baixas. TERRAS DE LANTANO. Ruta 49. 2015

Lemon and lime sherbet scented bomb from the wild Galician North West of Spain. You can practically taste the Atlantic.

27.00Gavi di Gavi Monchiero Carbone. 2015

Fashionable in that knowing Italian way, crisp and rasping initially but Carbone are winemakers of growing reputation, built around their ability at finding richness in their delicate juice.

37.00Chablis Laurent Tribut. 2013/2014

Old School Chablis, none of the rich over oaked nonsense that some have sullied our palates with, good rounded wine, integrated underplayed oak, chalky mouth-filling finish.

39.50Cloudy Bay Sauvignon Blanc. 2015

The epitome of New Zealand and Marlborough, Cloudy Bay remains the most famous of Kiwi wines. Attention to detail in the vineyard and the winery make for delicious and delightful wine.

Sparkling • gwin pefriog

Exclusive

125ml 6.00 Bottle 28.00 PROSECCO BORGO MOLINO, TREVISO.

So far the only place in Wales where you can sup the sparkling sherbert scented succulence of Borgo Molino’s softly spiralling bubbles. Apricots and peaches, love and peace. Delicious combinations and delightful wine from top Venetian producers. (ABV 11.0%)

31.50 ROSE SPUMANTE. PINK “PROSECCO” BORGO MOLINO. TREVISO.

From the makers of some of our most gorgeous Prosecco comes this gloriously exuberant Pink Fizz, absolutely guaranteed to light up your eyes and your lunches with ripe curranty crispness. Rather posh bottle too!

Rose • gwin rosé

House Selection

175ml 4.85 Bottle 16.95 Ochagavia Chile. Rapel Valley. 2015

Lots of vibrant juicy raspberry flavours, a real pick me up when I’m down Rose. Perfect for summer days on the balcony, but also for daydreaming out the window as the rain lashes by. (ABV 13.0%)

Dessert wines • gwinoedd pwdin

125ml 4.50MOSCATEL DE VALENCIA

The plum centre bargain of the wine world. Sweet wine is not easy to make and tends to be pricey but somehow this hits the mark with such comforting rich honeyness. (ABV 15.0%)

125ml 7.00Quinta do Noval

Unfiltered Late Bottled vintage. 2008 Grapes only from their own vineyards, trodden by foot, unfiltered before bottling, but aged in oak for 4 to 5 years, (hence Late Bottled), ready to go with big damson flavours, cinnamon and rich ripe finish. Big style. Quality. (ABV 19.5%)

Draught • casgen

Half Pint 2.40 Pint 4.50Wrexham lager

Wales (4.0%)

Half Pint 2.60 Pint 4.95Staropramen

Czech (5.0%)

Half Pint 2.50 Pint 4.75Thatchers cider

UK (4.8%)

Pint 4.95Guinness pint

Ireland (4.1%)

Real ale • cwrw go iawn

Half Pint 2.00 Pint 3.95Flintshire bitter

Facer’s Cwrw Campus – A delightfully light and refreshing session bitter (3.7%)

Half Pint 2.25 Pint 4.25Seithenyn

Cwrw Llyn Brewery – Delicious golden ale from Llyn’s wonderful community based brewery.

Bottle beers • cwrw potel

German

5.75Paulaner

4.9% 500ml
Refreshing and malty, one of the “helles” or pale beers from Bavaria. This example has a dry edge to the finish & is more generously hopped.

5.75Krombacher

4.8% 500ml
Brewed for generations, Krombacher has a distinctive, finely bitter taste & a full-flavoured aroma. A genuine premium German pilsner beer.

3.30Krombacher

(Low alcohol 0.5%) 330ml
Beautiful grain aroma with solid malt flavours & a dry fi nish that leaves you wanting more.

4.95Erdinger

(Low alcohol 0.5%) 500ml
With a crisp, earthy aroma of hops this beer is full of flavour.

Belgian

6.95Duvel belgian

8.5% 330ml
Packs a punch, but is still incredibly smooth with a hazy golden colour, huge head & yeasty aromas with hints of fruit & spice.

5.50Leffe blonde

6.6% 330ml
Bright golden colour, sweet nose with good fruit notes, tasty blonde beer, smooth & medium weight.

Rest of the world

3.75Peroni

Italy 5.1% 330ml
An intensely crisp & refreshing lager with an unmistakable touch of Italian style brewed in Italy to the original recipe.

4.95Brooklyn lager

USA 5.2% 355ml
A golden amber brew, with big frothy head & wickedly hoppy aroma. New york’s finest.

4.75Crabbies

4.0% 500ml
Alcoholic ginger beer golden amber in colour & with a lightly hopped taste, this is more a beer flavoured with ginger than an alchoholic ginger beer.

Cider • seidr

5.50Triple D

6.4% 500ml
Rosie’s Cider. Llandegla. Clean as a whistle bright apple flavours, medium (ish), Beautifully refreshing juice.

5.50Dabinett

6.5% 500ml
Apple County Cider Co. Monmouthshire.Loved for its distinguished fruity character, this lightly sparkling medium cider is delicately fruity with a hint of spice & a long clean finish.

3.75Raspberry cider

4.0% 330ml
Apple County Cider Co. Monmouthshire. Pure raspberry juice from local growers brings a tart, fruity edge to this deliciously sparkling 100% juice cider. A refreshing treat for the palette.

Cocktails • Coctels

Winter Specials

7.00Aperol Twist

Aperol, Prosecco & soda.

7.00Thriller

Sloe Gin, blackberries & prosecco.

7.00Pinkstar

Pinkster gin, fever tree tonic & strawberry.

7.00Black Mojito

Kraken, lime, ginger & mint.

8.00Raspberry mojito

Bacardi, Chambord, raspberries, mint lime & brown sugar.

7.00Classic Menai Mojito

Bacardi, lime, mint, brown sugar & Angostura bitters.

7.00Cosmopolitan

Cointreau, vodka, fresh lime juice & cranberry juice.

7.00Espresso martini

Vodka, gomme, Kahlúa & espresso.

7.00Kir Royale

Prosecco & Creme de Cassis.

7.00Bellini

Prosecco, Archers, peach puree & grenadine.

6.50Malibu punch

Malibu, pineapple juice & cranberry juice.

7.50Classic Martini

Hendricks, dry Vermouth, cracked ice & olive.

7.00Secret Garden

Gordon’s, apple juice, lemon, mint & elderflower.

7.00Bloody Mary

Vodka, tabasco, tomato juice.

7.00Dylan’s Salted Butterscotch Old Fashioned

Penderyn whisky, butterscotch sauce, orange angostura bitters.

Mocktails • moctels

4.50Peach & blueberry fizz

Peach puree, blueberries, lime & lemonade.

4.50Elderflower lemonade

Lemon juice, elderflower cordial, gomme & ginger beer.

4.50Orange & passionfruit punch

Orange, passionfruit puree, lime, gomme & grenadine.

4.50Watermelon cooler

Watermelon syrup, peach syrup, soda & mint.

Smoothies • smwddis

Small 2.50 Large 4.50 Strawberry Blush

Strawberry, banana & apple juice

Small 2.50 Large 4.50 Welsh blueberry

Blueberries & apple juice

Small 2.50 Large 4.50 Milkshakes

Blended with ice cream & milk
Chocolate / Banana / Strawberry

Hot Drinks • DIODYDD POETH

2.50WElsh Tea

3.00Cappuccino

2.90Americano

3.00Mocha

2.95Latte

2.75FLAT WHITE

1.95Espresso

2.50Double Espresso

1.95Macchiato

2.50DOUBLE Macchiato

2.90Hot Chocolate

4.90LIQUOR COFFEE

2.95FRAPPE Iced COFFEE

All our coffees are available as decaf

Teas • te

A selection of premium teas from around the world. Served by the pot.

2.95English breakfast

Good body with satisfying full tea flavour notes.

2.95Earl grey

Black tea with cornflowers & oil from the Citrus bergamot fruit.

2.95Jasmine tea

Energy boosting combination of green tea & jasmine blooms.

2.95Green loose leaf tea

Chun mee tea with a tangy taste & a slight sweetness.

Herbal Teas

2.95Mint

Refreshing mint with a pungent cool fresh taste.

2.95Camomile

Whole camomile flowers with a light aroma & taste of apple.

2.95Fresh mint & honey

2.95Lemon, ginger & honey

Cold Drinks • DIODYDD OER

Freshly Squeezed Orange

SMALL (3 Oranges) 2.50 LARGE (6 Oranges) 4.50

2.30coke / Diet coke / Lemonade

330ml

2.95Fentimans Ginger Beer

2.95Fentimans rose lemonade

2.95Fentimans Mandarin & Seville orange

2.70APPLETISER

Small 1.95 Large 3.50 Still Water

Llanllyr

Small 1.95 Large 3.50 Sparkling Water

Llanllyr

2.30Apple / ORANGE / PINEAPPLE juice

330ml

2.50Cranberry juice

330ml

2.50California Sunrise

Cranberry & Orange 330ml

2.50J20

Apple & Mango / Apple & Raspberry / Orange & Passion Fruit

1.80TONIC / LOW CALORIE TONIC

1.80GINGER ALE

1.80BITTER LEMON