LARGE PLATES PLATIAU MAWR
4.25MIXED OLIVES OLIFAU CYMYSG
Carrot, cucumber & celery with red pepper houmous, garlic mayonnaise & focaccia.
4.95DYL’S BREAD TIN TUN BARA DYL
A selection of warm freshly baked breads straight from our oven with salted butter, extra virgin olive oil & balsamic vinegar.
3.50/ 4.00/ 4.00GARLIC PIZZA BREAD BARA GARLLEG
Plain / Tomato / Mozzarella
16.95FERRYMAN’S PLATTER PLATIAD Y CYCHWR
Shell on prawns, potted local mussels, smoked trout, smoked mackerel paté, smoked salmon, tartare sauce, lemon, cherry tomatoes & parsley. Served with focaccia, sourdough & cornichons.
15.95DROVER’S PLATTER PLATIAD Y PORTHMON
Napoli Salami, cured ham, sliced smoked chicken, red pepper houmous, Caerphilly cheddar, goat’s cheese, olives, roasted peppers & cherry tomatoes. Served with focaccia, sourdough & cornichons.
14.50FORAGER’S PLATTER PLATIAD Y CHWILOTWR
Artichoke hearts, Caerphilly cheddar, goat’s cheese, red pepper houmous, olives, roasted peppers & cherry tomatoes. Served with focaccia,
sourdough & cornichons.
Small plates PLATIAU BACH
4.25MIXED OLIVES OLIFAU CYMYSG
5.50ROASTED BBQ CHICKEN WINGS ADENYDD CYW IÂR BARBACIW RHOST
BBQ sesame chicken wings with garlic mayonnaise.
6.00FREE RANGE ROASTED BELLY PORK BOL PORC BUARTH RHOST
With Dylan’s BBQ sauce
6.00SPICED CALAMARI CALAMARI SBEISLYD
With garlic mayonnaise.
8.00GARLIC ROASTED CREVETTES (5) CORGIMYCHIAD MAWR GARLLEG RHOST
Sautéed in garlic & butter
6.50Beetroot & goat’s cheese arancini Arancini betys rhost a chaws gafr.
With dill creme fraiche.
STARTERS CWRS CYNTAF
Small 8.95 Large 13.95WELSH MUSSELS CREGYN GLEISION O GYMRU
Served with our own sourdough Pain de Campagne, choose from:
Steamed in white wine, with shallots & garlic, finished with parsley & cream.
DYL’S DRUNKEN MUSSELS
Steamed in local Welsh cider, leeks & bacon, & finished with fresh tarragon & cream.
6.50Fried chickpea fritters Ffriterau gwygbys wedi’u ffrïo
6.50Paprika whitebait Silod Mân paprika
With tartare sauce.
7.95LLYN PENINSULA CRAB FISHCAKES CACENNAU PYSGOD CRANC PENRHYN LLYN
With thai chilli sauce, wasabi mayonnaise, samphire & fennel salad.
Glass 7.50 Bottle 26.00Pecorino. Passetti. Tierra di Chieti.
A glorious wine from the wild hills of the Abruzzi. Charming, warm but also grippingly refreshing (ABV 13%)
6.95DYLAN’S SMOKED MACKEREL PATÉ PATE MECRYLL MWG DYLAN’S
With toasted Dylan’s sourdough Pain de Campagne.
6.95Roasted sweet potato tacos Tacos tats melys rhost
With mojo picon, shredded iceberg lettuce & red pepper houmous.
6.95Lamb & potato oggie ogi cig oen a tatws
With Dylan’s brown sauce.
5.50SOUP OF THE DAY CAWL Y DYDD
With chunky sourdough Pain de Campagne.
From the Sea
60.00DYLAN’S HOT SEAFOOD PLATTER
Local half lobster, crevettes roasted in garlic butter, fresh Llyn crab cakes, seared scallops & crisp whitebait with samphire served with garlic mayonnaise, lemon & skinny fries.
Ideal for sharing.
Glass 7.35 Bottle 25.50Riesling. Palliser Estate. Martinborough. New Zealand. 2012
Very, very classy. Kiwi Riesling with a rich & spicy rounded finale to its ravishingly refreshing entrance. (ABV 11.0%)
12.95DYLAN’S FISH PIE PEI PYSGOD DYLAN’S
Topped with creamy horseradish mash
Small 9.95 Large 16.95SEAFOOD LINGUINI LINGUINE BWYD MÔR
Local mussels, prawn & crab linguini with olive oil, lemon, fresh chilli & parsley.
Glass 5.50 Bottle 19.00Esteban Rosé. Carenina. Spain.
Spain can do exceptional quality rosé, warm sun ripening Garnacha. Lots of bright berry brilliance. (ABV 13%)
19.50MONKFISH COCONUT CURRY CYRI MAELGI CNAU COCO
With wild turmeric rice & a thai green paste.
16.50BAKED COD FILLET FFILED O BENFRAS WEDI’I PHOBI
With sherry lentils & dill potatoes.
14.95HERB & PARMESAN CRUSTED HAKE FILLET FFILED CEGDDU GYDA CHRWST PARMESAN A PHERLYSIAU
Served with creamy mustard leeks & new potatoes.
Half 22.50 Whole 42.50ROASTED LOCAL LOBSTER CIMWCH RHOST MÔN
½ or whole local lobster roasted in garlic butter with skinny fries & salad. Subject to availability.
MAINS PRIF GWRS
21.95DYL’S WELSH RIB-EYE STEAK STÊC EIDION CYMREIG DYL
Local Welsh 10oz Rib-eye steak cooked to your preference with Dylan’s spiced butter, roasted field mushroom, tomato & chunky chips.
16.95ROASTED LAMB RUMP CRWPER OEN RHOST
With tender stem broccoli, olive couscous, feta & chilli mint dressing.
15.95SLOW ROASTED BELLY PORK BOL PORC WEDI’I RHOSTIO’N ARAF
With boulangere potatoes, savoy cabbage & proper pork gravy.
Glass 6.25 Bottle 22.00Nero d’avola. Tenuta di Orestiade,
Some big bold purple monsters can be found in Sicilian vineyards, brimming with damson & ripe berry flavours, intoxicating, heady & about as on the money as wine can be. (ABV 14.0%)
13.50DYLAN’S CHICKEN IN A BASKET CYW IÂR DYLAN MEWN BASGED
Spiced breaded chicken with coleslaw, skinny fries & Dylan’s BBQ sauce.
11.95Butternut squash saag saag gwrd cnau menyn
With Bombay potatoes & a citrus yoghurt.
Small 9.50 Large 13.95Snowdonia mushroom risotto RISOTTO madarch eryri
With rocket &
BURGER BOXES BOCSYS BYRGERS
All served in our own brioche bun, filled with iceberg lettuce, Dyl’s burger relish & mayo with coleslaw, chunky or skinny fries, homemade ketchup & optional pickle on the side.
10.95DYL’S BEEF BURGER
Made with 100% local Welsh beef.
10.95DYL’S CHICKEN BURGER
Grilled free range chicken breast.
9.95DYL’S FALAFEL BURGER
10.95DYL’S FISH FINGER BURGER
Strips of breaded Coley with tartar sauce.
+ NAKED OPTION FREE
Swap chips & bread for more salad
+ PERL LAS CHEESE 1.00
+ CAERPHILLY CHEDDAR CHEESE 1.00
Glass 6.25 Bottle 21.75Malbec Finca la Florencia La Cassone.
The Cassone family have farmed in Mendoza for three generations now, their Malbec has all that thick spicy intensity that tends to mark out the Argie Malbec. (ABV 14.0%)
Basil, tomato & mozzarella.
11.50THE MENAI STRAIT PIZZA PIZZA AFON MENAI
Local crab, prawn, chilli, basil, tomato & chive oil.
10.95APHRODITE “BIG HEART” PIZZA PIZZA APHRODITE
Roasted fig, cured ham, goats cheese, tomato & mozzarella with rocket leaves & honey.
We are working with our neighbours at RibRide in Menai Bridge & the Welsh Hearts charity to provide a defibrillator on the boatyard for the town. 50p from the sale of every pizza will go towards this important project. Thank you for your support.
10.95THE RED DRAGON Y DDRAIG GOCH
Pepperoni, minced lamb, chilli, tomato & mozzarella.
11.95THE DYLAN’S CLUB PIZZA PIZZA CLWB DYLAN
Smoked chicken, bacon, fresh tomato, basil & mozzarella pizza with cos lettuce & mayo dressing.
10.95DROVER’S FEAST GWLEDD Y PORTHMON
Chorizo, pepperoni, Napoli salami, tomato & mozzarella.
11.95SMOKED CHICKEN & CHORIZO CYW IÂR WEDI’I FYGU A CHORIZO
Smoked chicken strips, chorizo, leek, tomato & mozzarella.
9.50A WALK IN THE WOODS AM DRO I’R COED
A selection of wild Snowdonia & field mushrooms,
with caramelised onion, taleggio, mozzarella, rosemary
& truffle oil. A donation of 50p will be made towards the upkeep of the coed cyrnol with every purchase.
11.50CASTLE CALZONE CALZONE’R CASTELL
Moroccan lamb mince with tomato sauce, chilli & mozzarella with rocket & cherry tomatoes.
1.00EXTRA TOPPINGS CYNHWYSION YCHWANEGOL
Caramelised onions, tomato, chilli, Taleggio cheese, Perl Las, mozzarella, feta, rocket, leek, egg, asparagus, olives, mushrooms or spinach.
1.50EXTRA TOPPINGS CYNHWYSION YCHWANEGOL
Chorizo, pepperoni, Napoli salami, parma ham, chicken strips, prawn, mussel, or minced lamb.
10.95Superfood Salad Salad bwyd egni
Spinach, couscous, goats cheese, chilli, pumpkin seed, pomegranate, mint, red onion & blueberries with lemon oil.
9.95WARM WINTER SALAD Salad CYNNES Y GAEAF
Roasted butternut squash & beetroot with puy lentils, roasted walnut, spinach leaves, cauliflower couscous & citrus yoghurt dressing with feta & mint.
14.95Salmon nicoise Eog nicoise
Roasted salmon fillet with a salad of fine beans, cherry tomatoes, olives, new potato, anchovies, rocket & egg.
10.95CAESAR SALAD SALAD CESAR
Strips of free range chicken breast, crispy smoked bacon, baby gem lettuce, parmesan, croutons & Caesar dressing.
With freshly fried spiced chicken breast.
SIDES PRYDAU OCHR
3.50SKINNY CHIPS SGLODION TENAU
With Anglesey sea salt.
3.50CHUNKY CHIPS SGLODION TRWCHUS
Double fried with Anglesey sea salt.
3.50ROASTED NEW POTATOES TATWS NEWYDD RHOST
Roasted new potatoes with rosemary, garlic & sea salt.
3.50SEASONAL VEGETABLES LLYSIAU TYMHOROL
With extra virgin olive oil & halen mon salt.
2.25DYL’S COLESLAW COLSLO DYL
Red cabbage, butternut squash, red onions & toasted caraway seeds lightly bound with mayonnaise.
3.50MIXED LEAF SALAD SALAD DAIL CYMYSG
With house dressing & cherry tomatoes.
CHILDREN’S MENU BWYDLEN Y PLANT
7.50CHOOSE TWO COURSES
MY PIZZA FY NEWIS O PIZZA
Tomato and mozzarella & add any two toppings from prawns, mussels, chorizo, pepperoni, minced beef, Napoli salami, leek caramelised onions, spinach, egg, & feta.
CHICKEN GOUJONS GOUJONS CYW IÂR
Spiced breaded chicken strips with skinny chips & salad.
FISH FINGERS BYSEDD PYSGOD CRAND
Our own breaded coley fingers served with skinny chips & salad.
BABY DYL’S BURGER BYRGER FFA DYL I BLANTOS
Choose from beef, chicken, fish finger, or vegetarian falafel. With skinny chips & coleslaw.
KIDS MUSSELS CREGYN GLEISION PLENTYN
In our classic mariniere sauce, served with sourdough bread.
LINGUINI PASTA PASTA LINGUINE
With tomato sauce & parmesan shavings.
SOUP OF THE DAY CAWL Y DYDD
Kids portion of soup with chunky sourdough Pain de Campagne.
ICE CREAM WITH CHOCOLATE SEA CREATURES HUFEN IÂ GYDA CHREADURIAID MÔR SIOCLED
Choose from vanilla, strawberry, or chocolate.
FRESH FRUIT SALAD FFRWYTHAU FFRES
A selection of seasonal fruits.
5.95MESSY MÔN MELYSGYBOLFA MÔN
Summer berry & orange compote, whipped cream & crushed meringue.
5.95WHITE CHOCOLATE & RASPBERRY TEACUP CWPAN DE SIOCLED GWYN A MAFON
White chocolate mousse layered with fresh raspberries, served with our own hazelnut biscotti.
5.95SNOWDON PUDDING PWDIN YR WYDDFA
Steamed lemon sponge pudding with roasted coconut custard.
5.95Warm rice pudding Pwdin reis cynnes
With bara brith fruits & Penderyn whisky jelly.
5.95Warm Treacle TartTarten Driog Cynnes
With apple gel & clotted cream.
5.95WARM DOUBLE CHOCOLATE BROWNIE BROWNI SIOCLED DWBL CYNNES
With crushed pistachio & chocolate brownie ice cream.
6.95TRIO OF DESSERTS TRIAWD O BWDINAU
Vanilla pannacotta, Messy Mon & tiramisu shot.
5.95ICE CREAMS HUFEN IÂ
Ice cream – Choose from vanilla, strawberry, or chocolate. Ask your server for today’s special ice creams! Served with an Abberfraw biscuit.
8.95CHEESE BOARD BWRDD CAWS
Four traditional cheeses served with Welsh butter, grape & apple chutney, toasted almonds & crackers.
FROM 1.50CAKE CACEN
Freshly baked cakes of the day.
Wine & Drinks List
Wines by the glass
Ochagavia. Rapel valley. (abv 12.5%)
Cuvee jean paul demi sec.
Cotes de Gascogne. (abv 11.5%)
Saint Elisa. Veneto. (abv 12.5%)
Palliser Estate. New zealand. (abv 11.5%)
Ochagavia. Rapel valley. (abv 13.0%)
Actium. Castilla la mancha. (abv 13.5%)
Finca la florencia. Cassone. Argentina (abv 14.0%)
Ochagavia. Rapel valley. (abv 13.0%)
All served in 175ml. 125ml on request.
175ml 7.50 Bottle 26.00 Pecorino Pasetti, Abruzzo. Tierra di Chieti, Italy. 2015
We need wine from the phenomenal Pasettis, funky labels, from the wild hills of the Abruzzi. Charming, warm but also grippingly refreshing. Honeysuckle & melons. (ABV 13%)
175ml 6.25 Bottle 22.00 Nero d’avola. Tenuta Orestiadi, 2015
Big bold purple monsters lurk in Sicilian vineyards, brimming with damsons & ripe berries, intoxicating, heady. As on the money as wine can be. (ABV 14%)
175ml 5.25 Bottle 20.00 Carmenere. Rapel Valley (Chile)
1851 Reserve. Like merlot with a bit more punch, a little less of the smooth, & little more of the full on plums & spice. Great stuff at this price. (ABV 14.0%)
175ml 5.50 Bottle 19.00 Esteban Rosé Carinena (Spain), 2015.
Spain can do exceptional quality rosé, warm sun ripening Garnacha. Lots of bright berry brilliance. (ABV 13%)
Reds • Gwin coch
175ml 4.85 Bottle 16.95 Cabernet Sauvignon Ochagavia. Rapel Valley. 2015
Lovely ripe easy drinking Cabernet, Chilean wine is so on the money now that you cannot beat its quality at this price, even a hint of cedar and cigar box on the nose. Delightful. (ABV 12.5%)
17.50Merlot GRENACHE Fleur de vigne. 2015
Lots of bright up-front fruit, very summery flavours, one to cheer us up we think, gets you smiling.
19.50Shiraz Moon Harvest. 2015
Lovely light refreshing red, not over done on the forceful fruit, just a decent lick of blackcurrant and blackberry.
21.50TEMPRANILLO ACTIUM. CASTILLO LA MANCHA. 2015
A big purple fruited monster of a wine. Full of rich ripe Tempranillo fruit from the baking plains of Central Spain. Lovely with a nice grilled Welsh Burger or steak.
21.75Malbec Finca la Florencia La Cassone. 2015
The Cassone family have farmed in Mendoza for three generations now, their Malbec has all that thick spicy intensity that tends to mark out the Argie Malbec.
24.50RIOJA CRIANZA. BODEGAS PERCIA. 2012
Classic & classy Crianza. Percia are a small family owned & run enterprise, moving with the times, more fruit, better equipment, smarter presentation. The whole package. Delicious.
25.95Pinot Noir Pencarrow. 2014
Pencarrow are in Martinborough, North Island, so just that tad bit warmer which helps the Pinot to get fully ripened, lots of bright strawberry fruit.
25.95Ribera del Duero Roble. Torrederos. 2013
Excellently ripe plummy Tinto del Pais (Tempranillo in Ribera of course), with six months in a mixture of American and French Oak, giving it a shimmering lush vanilla finish.
26.95Saumur Champigny Tuffe. Chateau du Hureau. 2012
The fantastic fresh lick of classic Loire Cabernert Franc. You can almost feel it doing your blood stream some good. Vibrant ripe blackcurrant, with a lovely linear streak of refreshing tight tannins.
28.50Morellino di Scansano Montecivoli. 2013
Minimal intervention from Decio Oberholtzer & Francesco Prosperetti in their 15 hectares of Sangiovese on the Tuscan Coast. Absolutely stunning organic deep purple dynamite.
44.00Chateauneuf du Pape Jean Paul Versino. 2012
Old school wine making, hand harvested from gnarled old vines, but with an exquisite ripe fullness and flavour from the wonderfully warm and charming Jean Paul Versino, now looking after his father’s small parcels of vines with his wife.
Whites • Gwin gwyn
175ml 4.85 Bottle 16.95Sauvignon Blanc Ochagavia. Rapel Valley. 2015
Perfect Chilean gooseberry scented apple and pear finished Sauvignon. (ABV 13.0%)
17.50Chenin Blanc Longbeach. Robertson. 2016
South African Chenin has that crunchy vibrancy that clears the palate and matches so many different foods.
18.95Cotes de Gascogne. Demi Sec.Cuvee Jean Paul
A nicely balanced wine, light and refreshing with a slightly sweet finish from the south west of France
19.50Viognier Domaine Montrose. IGP Côtes de Thongue. 2015
Invigorating citrus bomb of a wine, none of the “just like unctuous Condrieu” nonsense, this is Languedoc at its most refreshing.
21.50Pinot Grigio SAINT Elisa. 2015
From the foothills of the Dolomites, wonderful proper refreshing Pinot Grigio.
22.00Rioja Blanco Mi Villa. 2015
Fantastically bright unoaked White Rioja, fresh vibrant and star of staff wine tastings.
24.50Verdicchio dei Castelli di Jesi. Classico. Tenuta dell’ Ugolino. “Le Piaole” 2014
Andrea Petrini’s single vineyard Verdicchio is a stunner. Apples and white flowers on the nose, bright fresh fruit and mineral flavours overlaid with rich opulence. Individual, characterful
25.50Riesling Palliser Estate. Martinborough. New Zealand. 2015
Very, very classy. Kiwi Riesling with a rich & spicy rounded finale to its ravishingly refreshing entrance.
26.00Albariño Rias Baixas. TERRAS DE LANTANO. Ruta 49. 2015
Lemon and lime sherbet scented bomb from the wild Galician North West of Spain. You can practically taste the Atlantic.
27.00Gavi di Gavi Monchiero Carbone. 2015
Fashionable in that knowing Italian way, crisp and rasping initially but Carbone are winemakers of growing reputation, built around their ability at finding richness in their delicate juice.
37.00Chablis Laurent Tribut. 2013/2014
Old School Chablis, none of the rich over oaked nonsense that some have sullied our palates with, good rounded wine, integrated underplayed oak, chalky mouth-filling finish.
39.50Cloudy Bay Sauvignon Blanc. 2015
The epitome of New Zealand and Marlborough, Cloudy Bay remains the most famous of Kiwi wines. Attention to detail in the vineyard and the winery make for delicious and delightful wine.
Sparkling • gwin pefriog
125ml 6.00 Bottle 28.00 PROSECCO BORGO MOLINO, TREVISO.
So far the only place in Wales where you can sup the sparkling sherbert scented succulence of Borgo Molino’s softly spiralling bubbles. Apricots and peaches, love and peace. Delicious combinations and delightful wine from top Venetian producers. (ABV 11.0%)
31.50 ROSE SPUMANTE. PINK “PROSECCO” BORGO MOLINO. TREVISO.
From the makers of some of our most gorgeous Prosecco comes this gloriously exuberant Pink Fizz, absolutely guaranteed to light up your eyes and your lunches with ripe curranty crispness. Rather posh bottle too!
Rose • gwin rosé
175ml 4.85 Bottle 16.95 Ochagavia Chile. Rapel Valley. 2015
Lots of vibrant juicy raspberry flavours, a real pick me up when I’m down Rose. Perfect for summer days on the balcony, but also for daydreaming out the window as the rain lashes by. (ABV 13.0%)
Dessert wines • gwinoedd pwdin
125ml 4.50MOSCATEL DE VALENCIA
The plum centre bargain of the wine world. Sweet wine is not easy to make and tends to be pricey but somehow this hits the mark with such comforting rich honeyness. (ABV 15.0%)
125ml 7.00Quinta do Noval
Unfiltered Late Bottled vintage. 2008 Grapes only from their own vineyards, trodden by foot, unfiltered before bottling, but aged in oak for 4 to 5 years, (hence Late Bottled), ready to go with big damson flavours, cinnamon and rich ripe finish. Big style. Quality. (ABV 19.5%)
Draught • casgen
Half Pint 2.40 Pint 4.50Wrexham lager
Half Pint 2.60 Pint 4.95Staropramen
Half Pint 2.50 Pint 4.75Thatchers cider
Pint 4.95Guinness pint
Real ale • cwrw go iawn
Half Pint 2.00 Pint 3.95Flintshire bitter
Facer’s Cwrw Campus – A delightfully light and refreshing session bitter (3.7%)
Half Pint 2.25 Pint 4.25Seithenyn
Cwrw Llyn Brewery – Delicious golden ale from Llyn’s wonderful community based brewery.
Bottle beers • cwrw potel
Refreshing and malty, one of the “helles” or pale beers from Bavaria. This example has a dry edge to the finish & is more generously hopped.
Brewed for generations, Krombacher has a distinctive, finely bitter taste & a full-flavoured aroma. A genuine premium German pilsner beer.
(Low alcohol 0.5%) 330ml
Beautiful grain aroma with solid malt flavours & a dry fi nish that leaves you wanting more.
(Low alcohol 0.5%) 500ml
With a crisp, earthy aroma of hops this beer is full of flavour.
Packs a punch, but is still incredibly smooth with a hazy golden colour, huge head & yeasty aromas with hints of fruit & spice.
Bright golden colour, sweet nose with good fruit notes, tasty blonde beer, smooth & medium weight.
Rest of the world
Italy 5.1% 330ml
An intensely crisp & refreshing lager with an unmistakable touch of Italian style brewed in Italy to the original recipe.
USA 5.2% 355ml
A golden amber brew, with big frothy head & wickedly hoppy aroma. New york’s finest.
Alcoholic ginger beer golden amber in colour & with a lightly hopped taste, this is more a beer flavoured with ginger than an alchoholic ginger beer.
Cider • seidr
Rosie’s Cider. Llandegla. Clean as a whistle bright apple flavours, medium (ish), Beautifully refreshing juice.
Apple County Cider Co. Monmouthshire.Loved for its distinguished fruity character, this lightly sparkling medium cider is delicately fruity with a hint of spice & a long clean finish.
Apple County Cider Co. Monmouthshire. Pure raspberry juice from local growers brings a tart, fruity edge to this deliciously sparkling 100% juice cider. A refreshing treat for the palette.
Cocktails • Coctels
Aperol, Prosecco & soda.
Sloe Gin, blackberries & prosecco.
Pinkster gin, fever tree tonic & strawberry.
Kraken, lime, ginger & mint.
Bacardi, Chambord, raspberries, mint lime & brown sugar.
7.00Classic Menai Mojito
Bacardi, lime, mint, brown sugar & Angostura bitters.
Cointreau, vodka, fresh lime juice & cranberry juice.
Vodka, gomme, Kahlúa & espresso.
Prosecco & Creme de Cassis.
Prosecco, Archers, peach puree & grenadine.
Malibu, pineapple juice & cranberry juice.
Hendricks, dry Vermouth, cracked ice & olive.
Gordon’s, apple juice, lemon, mint & elderflower.
Vodka, tabasco, tomato juice.
7.00Dylan’s Salted Butterscotch Old Fashioned
Penderyn whisky, butterscotch sauce, orange angostura bitters.
Mocktails • moctels
4.50Peach & blueberry fizz
Peach puree, blueberries, lime & lemonade.
Lemon juice, elderflower cordial, gomme & ginger beer.
4.50Orange & passionfruit punch
Orange, passionfruit puree, lime, gomme & grenadine.
Watermelon syrup, peach syrup, soda & mint.
Smoothies • smwddis
Small 2.50 Large 4.50 Strawberry Blush
Strawberry, banana & apple juice
Small 2.50 Large 4.50 Welsh blueberry
Blueberries & apple juice
Small 2.50 Large 4.50 Milkshakes
Blended with ice cream & milk
Chocolate / Banana / Strawberry
Hot Drinks • DIODYDD POETH
2.95FRAPPE Iced COFFEE
All our coffees are available as decaf
Teas • te
A selection of premium teas from around the world. Served by the pot.
Good body with satisfying full tea flavour notes.
Black tea with cornflowers & oil from the Citrus bergamot fruit.
Energy boosting combination of green tea & jasmine blooms.
2.95Green loose leaf tea
Chun mee tea with a tangy taste & a slight sweetness.
Refreshing mint with a pungent cool fresh taste.
Whole camomile flowers with a light aroma & taste of apple.
2.95Fresh mint & honey
2.95Lemon, ginger & honey
Cold Drinks • DIODYDD OER
Freshly Squeezed Orange
SMALL (3 Oranges) 2.50 LARGE (6 Oranges) 4.50
2.30coke / Diet coke / Lemonade
2.95Fentimans Ginger Beer
2.95Fentimans rose lemonade
2.95Fentimans Mandarin & Seville orange
Small 1.95 Large 3.50 Still Water
Small 1.95 Large 3.50 Sparkling Water
2.30Apple / ORANGE / PINEAPPLE juice
Cranberry & Orange 330ml
Apple & Mango / Apple & Raspberry / Orange & Passion Fruit
1.80TONIC / LOW CALORIE TONIC